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Goat Cheese Tarts with Lemon-Fig Compote

Goat Cheese Tarts with Lemon-Fig Compote
This recipe serves 15. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 102 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of brown sugar, lemon juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
To prepare compote, combine first 7 ingredients in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Simmer, uncovered, until mixture reduces to about 1 cup (about 30 minutes).
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CompoteCompote
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Sauce PanSauce Pan
2
Remove from heat; cool.
3
Place fig mixture in a food processor; pulse 5 times or until finely chopped.
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FigsFigs
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Food ProcessorFood Processor
4
Place in a small bowl; cover and chill.
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BowlBowl
5
To prepare tarts, preheat oven to 35
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OvenOven
6
Arrange phyllo shells in a single layer on a jelly-roll pan.
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Mini Filo ShellsMini Filo Shells
JellyJelly
RollRoll
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Frying PanFrying Pan
7
Combine cheeses in a medium bowl; beat with a mixer at medium speed until smooth.
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BlenderBlender
BowlBowl
8
Add egg white; beat well.
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Egg WhitesEgg Whites
9
Add milk; beat well.
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MilkMilk
10
Combine sugar, flour, and salt; add to cheese mixture, beating well.
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CheeseCheese
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
11
Spoon about 1 1/2 teaspoons cheese mixture into each phyllo shell.
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CheeseCheese
12
Bake at 350 for 15 minutes or until lightly browned. Cool on a wire rack. Top each tart with about 1 1/2 teaspoons compote.
Ingredients you will need
CompoteCompote
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings15
Health Score1
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