BBQ Teriyaki Pork Kabobs

Name: BBQ Teriyaki Pork Kabobs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 454 grams boneless pork loin, cut into 1 inch cubes; 1 Tbsp brown sugar; 411 grams low-sodium beef broth; 12 cherry tomatoes; 2 Tbsps cornstarch; 1 clove garlic, minced; 2 cloves garlic, minced; 0 teaspoons ground ginger; 3 Tbsps olive oil; 12 bite-size chunks fresh pineapple; 3 portobello mushrooms, cut into quarters; 1 large red onion, cut into 12 wedges; 1 teaspoons crushed red pepper flakes; 6 servings salt and pepper to taste; 2 Tbsps soy sauce; 3 Tbsps soy sauce

The recipe BBQ Teriyaki Pork Kabobs could satisfy your Japanese craving in roughly 3 hours and 30 minutes. One portion of this dish contains roughly 21g of protein, 10g of fat, and a total of 220 calories. For $2.09 per serving, you get a main course that serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic, ground ginger, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper.

Ingredients you will need

Red Pepper Flakes

Minced Garlic

Olive Oil

Soy Sauce

Pepper

Clove

Salt

Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.

Ingredients you will need

Marinade

Pork

In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Minced Garlic

Brown Sugar

Beef Broth

Corn Starch

Soy Sauce

Clove

Ginger

Equipment you will use

Sauce Pan

Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.

Ingredients you will need

Pineapple Chunks

Mushrooms

Tomato

Onion

Pork

Cooking Oil

Equipment you will use

Skewers

Grill

Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

Ingredients you will need

Sauce

Meat

Equipment you will use

Skewers

Grill

Equipment

Sauce Pan

Skewers

Grill

Ingredients

Servings:

454grams

boneless pork loin, cut into 1 inch cubes 1Tbsp

brown sugar 411grams

low-sodium beef broth 12

cherry tomatoes 2Tbsps

cornstarch 1clove

garlic, minced 2cloves

garlic, minced 0teaspoons

ground ginger 3Tbsps

olive oil 12

bite-size chunks fresh pineapple 3

portobello mushrooms, cut into quarters 1large

red onion, cut into 12 wedges 1teaspoons

crushed red pepper flakes 6servings

salt and pepper to taste 2Tbsps

soy sauce 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.