Goat Cheese Stuffed Mushrooms

Name: Goat Cheese Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters soft breadcrumbs; 24 larges fresh mushrooms; 2 Tbsps minced fresh thyme; 57 grams goat cheese; 79 milliliters minced green onions; 1 Tbsp olive oil; 118 milliliters freshly grated Parmesan cheese, divided; 79 milliliters minced pecans, toasted; 1 teaspoons freshly ground pepper

You can never have too many hor d'oeuvre recipes, so give Goat Cheese Stuffed Mushrooms a try. One serving contains 43 calories, 2g of protein, and 3g of fat. This recipe serves 24. If you have goat cheese, green onions, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Clean mushrooms with damp paper towels.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Remove stems, reserving stems for another use.

Saute mushroom caps in 1 tablespoon hot olive oil in a large skillet over medium-high heat 5 minutes.

Ingredients you will need

Olive Oil

Mushrooms

Equipment you will use

Frying Pan

Remove from skillet, and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Add green onions to skillet; saute over medium-high heat until tender.

Ingredients you will need

Green Onions

Equipment you will use

Frying Pan

Remove from heat; stir in 1/3 cup Parmesan cheese and next 4 ingredients. Set aside.

Ingredients you will need

Parmesan

Crumble goat cheese evenly into mushroom caps. Spoon breadcrumb mixture evenly into mushroom caps over goat cheese, and sprinkle evenly with remaining Parmesan cheese. Arrange mushrooms on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until lightly browned.

Ingredients you will need

Parmesan

Cooking Spray