Time for a Drink: the Bombay Cocktail

Name: Time for a Drink: the Bombay Cocktail
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams brandy; 21 grams dry vermouth; 7 grams curacao or Grand Marnier; 1 slice Thin of lemon zest, for garnish; 2 dashes orange bitters; 21 grams sweet vermouth

Time for a Drink: the Bombay Cocktail is a gluten free, fodmap friendly, and vegan beverage. One serving contains 155 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 2 minutes. Head to the store and pick up brandy, lemon zest, grand marnier, and a few other things to make it today.

Instructions

Combine liquid ingredients in a mixing glass and fill with ice. Stir well to chill, about 30 seconds. Strain into chilled cocktail glass. Twist lemon peel over drink to express oils, and use as garnish.

Ingredients you will need

Lemon Peel