Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil

Name: Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 6 servings Freshly ground black pepper; 59 milliliters cream; 3 larges eggs; 118 milliliters all-purpose flour; 177 milliliters fresh basil leaves; 177 milliliters fresh mint leaves; 227 grams goat cheese, room temperature; 237 milliliters olive oil; 3 Tbsps grated Parmesan; 1 pinch Pinch salt; 1 pinch Pinch salt and freshly ground black pepper; 118 milliliters diced sun dried tomatoes; 59 milliliters unsalted butter, cut into pieces; 237 milliliters chopped toasted walnuts, for garnish; 118 milliliters water

Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 39g of fat, and a total of 469 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of basil leaves, salt, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a heavy large baking sheet with a silicon pad or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the water, butter, and salt in a heavy medium saucepan over medium heat. Bring to a boil, stirring until the butter melts.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Sauce Pan

Add the flour and stir over medium heat for 1 minute. Cool for 5 minutes. Crack the eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time. Stir in the Parmesan and pepper. Spoon 18 mounds of dough onto the prepared baking sheet, spacing 2 inches apart.

Ingredients you will need

Parmesan

Mounds Bar

Pepper

Dough

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Baking Sheet

Wooden Spoon

Bake until the profiteroles are puffed and golden, about 45 minutes. Allow the profiteroles to cool completely.;

Equipment you will use

Oven

Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Stir in the tomatoes, salt and pepper. Set aside.;

Ingredients you will need

Salt And Pepper

Goat Cheese

Tomato

Cheese

Cream

Equipment you will use

Hand Mixer

Bowl

Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper.

Ingredients you will need

Pepper

Herbs

Salt

Cooking Oil

Equipment you will use

Food Processor

Transfer to a small bowl, cover with plastic wrap and set aside.;

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Using a serrated knife, cut off the top of the profiteroles. Fill each profiterole with a spoonful of the goat cheese mixture and return the top of the pastry.

Ingredients you will need

Goat Cheese

Equipment you will use

Serrated Knife