Molded Cranberry Salad

Molded Cranberry Salad
Need If you have sugar, gelatin, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop.
Ingredients you will need
CranberriesCranberries
BerriesBerries
SugarSugar
WaterWater
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled.
Ingredients you will need
PineapplePineapple
AppleApple
NutsNuts
3
Place gelatin and remaining water in another saucepan; let stand for 1 minute.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Add salt and remaining sugar; cook and stir over low heat until dissolved.
Ingredients you will need
SugarSugar
SaltSalt
5
Remove from the heat; stir in the mayonnaise, lemon juice and peel.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
6
Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture.
Ingredients you will need
CranberriesCranberries
Equipment you will use
BowlBowl
7
Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours.
Ingredients you will need
Cooking SprayCooking Spray

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score0
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