Gluten-Free Almond Crispies
Gluten-Free Almond Crispies might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 64 calories, 1g of protein, and 3g of fat. If you have canolan oil, ground cinnamon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
In a small bowl, beat the syrup, oil, water and extract until well blended.
Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.
Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets; flatten slightly.
Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.