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Cranberry-Pineapple Gelatin Mold

Cranberry-Pineapple Gelatin Mold
Cranberry-Pineapple Gelatin Mold is A mixture of whipped cream, gelatin, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Drain pineapple, reserving juice; set pineapple aside.
Ingredients you will need
PineapplePineapple
JuiceJuice
2
Place reserved juice in a small saucepan.
Ingredients you will need
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
3
Sprinkle with gelatin; let stand for 1 minute or until softened.
Ingredients you will need
GelatinGelatin
4
Heat over low heat, stirring until gelatin is completely dissolved.
Ingredients you will need
GelatinGelatin
5
Remove from the heat.
6
In a food processor, combine cranberries and oranges; cover and pulse until chunky.
Ingredients you will need
CranberriesCranberries
OrangeOrange
Equipment you will use
Food ProcessorFood Processor
7
Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture.
Ingredients you will need
PineapplePineapple
HoneyHoney
JuiceJuice
8
Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm.
Ingredients you will need
Cooking SprayCooking Spray
9
Unmold onto a serving platter.
10
Serve with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyNormal
Ready In20 m.
Servings10
Health Score9
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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