Gnudi with Roasted-Corn Sauce

Name: Gnudi with Roasted-Corn Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch pinch of cayenne pepper; 1 teaspoons coarse salt; 8 servings coarse salt and freshly ground pepper, to taste; 710 milliliters corn stock, plus more if needed (low-sodium store-bought chicken or vegetable stock may be substituted); 6 ears corn, husks intact; 473 milliliters fresh ricotta; 237 milliliters ounces finely grated grana padano cheese (about , plus more shaved for garnish; 0 teaspoons freshly grated nutmeg; 0 teaspoons freshly ground pepper; 177 milliliters ounces salt pork, finely chopped (about; 4 scallions, white and pale-green parts only, cut diagonally into 1-inch pieces, plus more for garnish; 710 milliliters semolina flour; 7 Tbsps cold unsalted butter, cut into small pieces

Gnudi with Roasted-Corn Sauce might be just the main course you are searching for. This recipe makes 8 servings with 825 calories, 25g of protein, and 49g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ricotta, butter, coarse salt and pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.