Eggplant Mixed Grill

Name: Eggplant Mixed Grill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams 18 asparagus spears (about; 1 Tbsp balsamic vinegar; 1 teaspoons black pepper; 12 cremini mushroom caps; 454 grams eggplant, cut crosswise into 16 (1/4-inch-thick) slices; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh parsley; 6 garlic cloves, minced; 1 teaspoon kosher salt; 2 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 1 red bell pepper, cut into 6 wedges; 1 red onion; 1 yellow bell pepper, cut into 6 wedges

Eggplant Mixed Grill is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 111 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. If you have olive oil, balsamic vinegar, basil, and a few other ingredients on hand, you can make it.