Gnocchi Bake
Gnocchi Bake requires approximately 35 minutes from start to finish. One portion of this dish contains about 16g of protein, 20g of fat, and a total of 351 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bulk sausage, spaghetti sauce, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. It is a budget friendly recipe for fans of Mediterranean food.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add gnocchi, and cook until tender, 5 to 8 minutes.
Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned.
Drain grease, and stir in the spaghetti sauce.
Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese.
Transfer to a casserole dish.
Sprinkle the remaining cheese on top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.