Glögg

Name: Glögg
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 10 whole blanched almonds, cut lengthwise in half; 414 milliliters brandy; 7 cardamom pods, crushed; 2 sticks cinnamon; 1500 milliliters bottles each) dry red wine; 1 (about 1/2 inch) gingerroot, if desired; 1 orange, cut into fourths; 237 milliliters pitted large prune; 414 milliliters raisins; 79 milliliters sugar; 315 milliliters vodka; 473 milliliters water

Glögg might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 190 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of prune, brandy, orange, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag.

Ingredients you will need

Cardamom Pods

Ginger

Cinnamon

Clove

Seeds

Equipment you will use

Cheesecloth

Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.

Ingredients you will need

Almonds

Raisins

Orange

Prunes

Water

Equipment you will use

Dutch Oven

Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glgg.

Ingredients you will need

Raisins

Almonds

Orange

Prunes

Equipment you will use

Ladle