Gluten-free Vanilla Candy Cane Trifle

Name: Gluten-free Vanilla Candy Cane Trifle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 710 milliliters cold almond milk; 2 boxes Surf Sweets Candy Canes; 850 grams coconut milk, chilled; 118 milliliters confectioners sugar; 283 grams packages gluten-free instant vanilla pudding mix; 1 pre-made gluten-free vanilla cake (can also use Angel Food Cake or lb Cake); 237 milliliters dairy-free whipped cream

Gluten-free Vanilla Candy Cane Trifle might be just the dessert you are searching for. This recipe makes 12 servings with 563 calories, 4g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of almond milk, dairy-free whipped cream, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.