Gluten-Free S'more Bars

Name: Gluten-Free S'more Bars
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 large egg; 177 milliliters 3.38 ounces gluten-free flour (about; 5 gluten-free graham cracker sheets, broken; 6 Tbsps heavy whipping cream; 473 milliliters miniature marshmallows; 227 grams bars semisweet chocolate, chopped; 59 milliliters chilled unsalted butter, cut into 1/2-inch pieces

Gluten-Free S'more Bars might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free recipe has 154 calories, 1g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up brown sugar, egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Preheat oven to 35

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Oven

Line an 8-inch square metal baking pan with aluminum foil, allowing foil to extend over edge of pan.

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Aluminum Foil

Baking Pan

Place graham crackers in a food processor; process until finely ground. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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Graham Crackers

All Purpose Flour

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Food Processor

Measuring Cup

Knife

Add flour and sugar to crumbs; pulse until combined.

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All Purpose Flour

Sugar

Add butter; pulse 15 times or until blended.

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Butter

Add egg; process until moist. Press crumb mixture into bottom of prepared pan.

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Egg

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Frying Pan

Bake at 350 for 15 minutes. Cool completely in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Cook cream in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

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Cream

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Sauce Pan

Remove from heat.

Add chocolate, stirring until smooth. Fold in marshmallows.

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Marshmallows

Chocolate

Spread chocolate mixture over cooled crust. Cover and chill 2 hours and 30 minutes or until firm. Holding edges of foil, lift mixture from pan, and carefully peel off foil.

Ingredients you will need

Chocolate

Crust