Gluten-Free Peanut and Chocolate Chex® Bars
Gluten-Free Peanut and Chocolate Chex® Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. One serving contains 110 calories, 3g of protein, and 5g of fat. Head to the store and pick up sugar, peanuts, creamy peanut butter, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling.
Remove from heat; stir in peanut butter until smooth.
Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour.
Cut into 6 rows by 4 rows. Store loosely covered.