Gluten Free Maple Frosted Pumpkin Cake

Name: Gluten Free Maple Frosted Pumpkin Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons bourbon vanilla extract; 473 milliliters Brown sugar; 3 x Organic eggs; 473 milliliters gluten free flour mix; 118 milliliters light olive oil; 4 Tbsps Pure Maple Syrup; 710 milliliters Powdered Sugar, or more if desired; 425 grams cooked pumpkin; 1 teaspoon gluten free pumpkin Pie Spice; 1 teaspoons Sea salt; 227 grams Cream Cheese or vegan cream cheese; 4 Tbsps Unsalted Butter or vegan margarine; 2 teaspoons ground cinammon

Gluten Free Maple Frosted Pumpkin Cake is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 15 servings. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 424 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 481 person found this recipe to be delicious and satisfying. If you have vegan margarine, pumpkin, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.