Gluten-Free Italian Chex® Mix

Name: Gluten-Free Italian Chex® Mix
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 3 Tbsps olive or canola oil; 2 liters Rice cereal (gluten free); 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 85 grams bag fat-free butter-flavor microwave popcorn, popped; 79 milliliters shredded or grated Parmesan cheese; 118 milliliters salted soy nuts (roasted soybeans)

Gluten-Free Italian Chex® Mix might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 32. One serving contains 57 calories, 2g of protein, and 3g of fat. A mixture of soy nuts, garlic powder, rice cereal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes. com.

Instructions

Heat oven to 300F. In large bowl, mix cereal and soy nuts.

Ingredients you will need

Soy Nuts

Cereal

Equipment you will use

Bowl

Oven

In small bowl, mix oil, vinegar, garlic powder and Italian seasoning.

Ingredients you will need

Italian Seasoning

Garlic Powder

Vinegar

Cooking Oil

Equipment you will use

Bowl

Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed.

Ingredients you will need

Popcorn

Cereal

Spread in ungreased large roasting pan.

Ingredients you will need

Spread

Equipment you will use

Roasting Pan

Bake uncovered 15 minutes. Stir in cheese until well mixed.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake 10 to 15 minutes longer or until mixture is toasted.

Equipment you will use

Oven

Spread on waxed paper to cool, about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Ingredients you will need

Cereal

Spread

Equipment

Bowl

Oven

Roasting Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 3Tbsps

olive or canola oil 2liters

Rice cereal (gluten free)2teaspoons

garlic powder 2teaspoons

Italian seasoning 85grams

bag fat-free butter-flavor microwave popcorn, popped 79milliliters

shredded or grated Parmesan cheese 118milliliters

salted soy nuts (roasted soybeans)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.