Gluten-Free Easy Grasshopper Bars

Name: Gluten-Free Easy Grasshopper Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 box Betty Crocker® Gluten Free devils food cake mix; 1 Tbsp butter; 1 container Betty Crocker® Rich & Creamy cream cheese frosting; 1 egg; 3 drops green food color; 0 teaspoons mint extract; 28 grams unsweetened baking chocolate; 79 milliliters vegetable oil; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Easy Grasshopper Bars a try. This recipe makes 36 servings with 124 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg, food color, mint extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray