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Veal Cutlets with Wine-Braised Mushrooms

Veal Cutlets with Wine-Braised Mushrooms
Veal Cutlets with Wine-Braised Mushrooms might be a good recipe to expand your main course repertoire. One portion of this dish contains about 25g of protein, 10g of fat, and a total of 254 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 22 minutes. If you have water, flour, tomato, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Place veal between 2 sheets of heavy-duty plastic wrap and flatten to 1/8-inch thickness, using a meat mallet or rolling pin.
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MeatMeat
VealVeal
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Cut into serving sized pieces; dredge pieces in flour.
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All Purpose FlourAll Purpose Flour
3
Heat 1 teaspoon oil a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add half of veal, and cook 1 to 1 1/2 minutes on each side.
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VealVeal
5
Transfer veal to a serving platter; cover and keep warm. Repeat procedure with remaining oil and veal.
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VealVeal
Cooking OilCooking Oil
6
Add mushrooms and onions to pan, and saut 1 1/2 minutes until tender.
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MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
7
Combine beef broth, Marsala, and water.
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Beef BrothBeef Broth
MarsalaMarsala
WaterWater
8
Add to pan, scraping pan to loosen browned bits.
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Frying PanFrying Pan
9
Remove from heat. Stir in tomato, salt, and pepper.
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PepperPepper
TomatoTomato
SaltSalt
10
Pour mushroom sauce over veal.
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MushroomsMushrooms
SauceSauce
VealVeal
11
Sprinkle with parsley, and serve immediately.
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ParsleyParsley
DifficultyMedium
Ready In22 m.
Servings4
Health Score31
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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