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Veal Paprikash

Veal Paprikash
Veal Paprikash might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 12g of fat, and a total of 498 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Eastern European cuisine. Head to the store and pick up egg noodles, cream, pre mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine sour cream and paprika in a small bowl. Stir well; set aside.
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Sour CreamSour Cream
PaprikaPaprika
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BowlBowl
2
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion, mushrooms, and garlic; stir-fry 3 minutes or until tender.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
4
Remove from skillet. Set aside; keep warm.
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Frying PanFrying Pan
5
Wipe skillet with paper towels. Recoat with cooking spray; place over medium-high heat.
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Cooking SprayCooking Spray
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add veal; stir-fry 2 minutes.
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VealVeal
7
Add wine, salt, thyme, and pepper; cook over medium heat 3 minutes or until liquid evaporates.
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PepperPepper
ThymeThyme
SaltSalt
WineWine
8
Remove from heat.
9
Add sour cream and mushroom mixtures to skillet; stir. Cook over low heat 1 minute or until thoroughly heated; stir.
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Sour CreamSour Cream
MushroomsMushrooms
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Frying PanFrying Pan
10
Serve over noodles.
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PastaPasta
11
Sprinkle with chives, if desired.
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ChivesChives
DifficultyHard
Ready In45 m.
Servings2
Health Score28
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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