Spicy Smoked Turkey Soup

Name: Spicy Smoked Turkey Soup
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 1 clove garlic, minced; 1 green bell pepper, cut into 1/4-inch cubes; 1 Tbsp fresh lime juice; 1 large onion, cut into 1/2-inch-thick slices; 1 drop hot pepper sauce, or to taste; 237 milliliters chunky-style red or green salsa; 8 servings salt and pepper to taste; 591 milliliters chopped smoked turkey; 710 milliliters vegetable juice (e.g. V-8)

Spicy Smoked Turkey Soup might be a good recipe to expand your soup repertoire. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 103 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of turkey, lime juice, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

Place a heavy pot over high heat.

Equipment you will use

Pot

Add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. Immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. Reduce heat to low. Stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. Simmer over medium heat until heated through, about 15 minutes. Season to taste with salt and pepper.

Ingredients you will need

Hot Sauce