Muddy Chocolate Cheese Cake

Muddy Chocolate Cheese Cake
Muddy Chocolate Cheese Cake is If you have flour, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
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All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
2
In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt.
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ButterButter
YogurtYogurt
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter.
Ingredients you will need
Chocolate BarChocolate Bar
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
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OvenOven
Frying PanFrying Pan
6
Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
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Chocolate BarChocolate Bar
7
Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
8
Pour over the cake.
9
Bake for 20 minutes.
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OvenOven
10
Sprinkle confectioners' sugar on the top of the cake. Return to oven.
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Powdered SugarPowdered Sugar
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OvenOven
11
Bake until the sugar melts and browns.
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SugarSugar
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OvenOven
12
Serve.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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