Gluten Free Crabby Patties

Name: Gluten Free Crabby Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters gluten-free bisquick baking mix or 1/4 cup other gluten-free baking mix; 4 Tbsps butter or 4 tablespoons coconut oil; 283 grams crabmeat; 425 grams 0.5 salmon, deboned; 2 eggs; 3 Tbsps gluten-free breadcrumbs or 3 tablespoons gluten-free crackers, crumbs; 1 teaspoon italian seasoning; 0 onion; 1 teaspoon gluten-free soy sauce or 1 teaspoon tamari

Gluten Free Crabby Patties might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 208 calories, 21g of protein, and 10g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have seasoning, soy sauce, crabmeat, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

59milliliters

gluten-free bisquick baking mix or 1/4 cup other gluten-free baking mix 4Tbsps

butter or 4 tablespoons coconut oil 283grams

crabmeat 425grams

0.5 salmon, deboned 2

eggs 3Tbsps

gluten-free breadcrumbs or 3 tablespoons gluten-free crackers, crumbs 1teaspoon

italian seasoning 0

onion 1teaspoon

gluten-free soy sauce or 1 teaspoon tamari

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.