Gluten-Free Chocolate Tarts

Name: Gluten-Free Chocolate Tarts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 box (4-serving size) chocolate pudding and pie filling mix (not instant); 1 leave Fresh raspberries, chopped chocolate chips or mint if desired; 355 milliliters milk; 1 containers Gluten Free refrigerated pie and pastry dough; 237 milliliters semisweet chocolate chips; 177 milliliters frozen whipped topping, thawed, or sweetened whipped cream

This recipe makes 12 servings with 145 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up whipped cream, mint leaves, pie and pastry dough, and a few other things to make it today.

Instructions

Heat oven to 425F. Knead dough until softened and no longer crumbly. Press about 1 1/2 tablespoons dough in bottom and up side of each of 12 ungreased regular-size muffin cups. Prick bottoms several times with fork.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Oven

Bake 5 minutes.

Equipment you will use

Oven

Remove from oven; prick bottoms with fork.

Equipment you will use

Oven

Bake 5 to 7 minutes longer or until edges are golden brown. Cool 5 minutes; carefully remove from muffin pan to cooling rack. Cool completely, about 20 minutes.

Equipment you will use

Wire Rack

Muffin Tray

Oven

Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook over medium heat as directed on box. Reduce heat to low; stir in chocolate chips. Continue cooking, stirring until chocolate is melted and mixture is smooth.

Ingredients you will need

Chocolate Chips