Forest-Mushroom Dip

Name: Forest-Mushroom Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams package button mushrooms; 1 teaspoon dried thyme; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 1 garlic clove, halved; 57 grams 1/2 cup finely shredded smoked gouda cheese; 1 Tbsp lemon juice; 118 milliliters low-fat sour cream; 340 grams packages portobello mushroom caps, quartered; 1 teaspoons salt

Forest-Mushroom Dip is a vegetarian recipe with 12 servings. One serving contains 64 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this hor d'oeuvre. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place half of the mushrooms in a food processor, and process until finely chopped. Spoon chopped mushrooms into a large skillet.

Ingredients you will need

Mushrooms

Equipment you will use

Food Processor

Frying Pan

Place the remaining mushrooms and garlic in processor, and process until finely chopped. Spoon mushroom mixture into pan; add wine and thyme. Cook over medium-high heat for 10 minutes or until liquid almost evaporates.

Ingredients you will need

Mushrooms

Garlic

Thyme

Wine

Equipment you will use

Frying Pan

Sprinkle the mixture with flour, and stir well. Stir in cream cheese, lemon juice, salt, and pepper; cook 1 minute. Spoon into a serving bowl; cover and cool.

Ingredients you will need

Cream Cheese