Cherry Clafouti, or Clafoutis for the Snooty

Name: Cherry Clafouti, or Clafoutis for the Snooty
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams toasted almonds roughly chopped; 57 grams dried sour cherries roughly chopped; 340 grams fresh cherries halved and pitted; 177 milliliters creme fraiche plus more for serving; 1 large egg yolk; 2 larges eggs; 118 milliliters granulated sugar; 177 milliliters half and half; 1 teaspoons kosher salt; 1 Tbsp turbinado sugar; 1 teaspoon unsalted butter for dish; 2 teaspoons vanilla extract

Cherry Clafouti, or Clafoutis for the Snooty might be a good recipe to expand your dessert recipe box. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 277 calories, 6g of protein, and 14g of fat per serving. Head to the store and pick up half and half, kosher salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place the oven rack in the center position and p reheat oven to 375 degrees F. Butter a 9-inch baking dish or pie plate that is about 1 ¼ inches deep. Coat with turbinado sugar; tap out excess.

Ingredients you will need

Turbinado Sugar

Butter

Equipment you will use

Baking Pan

Oven

Whisk eggs, yolk, and flour in a medium bowl; whisk in creme fraiche, milk, granulated sugar, vanilla, and salt.

Ingredients you will need

Granulated Sugar

Creme Fraiche

Vanilla

All Purpose Flour

Egg

Milk

Salt

Egg Yolk

Equipment you will use

Whisk

Bowl

Spread the chopped dried cherries and chopped almonds on the bottom of the turbinado lined dish. Arrange fresh cherries on top. Strain batter through a fine meshed sieve over cherries.

Ingredients you will need

Dried Cherries