Gluten-Free Apple Cider Doughnuts

Name: Gluten-Free Apple Cider Doughnuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 1 teaspoons apple pie spice; 473 milliliters gluten-free biscuit/baking mix; 2 teaspoons baking powder; 0 teaspoons baking soda; 1 Tbsp butter, softened; 158 milliliters confectioners sugar; 0 teaspoons ground cinnamon; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters unsweetened applesauce, room temperature; 1 Tbsp vanilla extract; 118 milliliters warm water (110° to 115°); 7 grams package quick-rise yeast

Gluten-Free Apple Cider Doughnuts is a breakfast that serves 10. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 222 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking soda, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Gluten-Free Apple Cider Doughnuts, Gluten-Free Tuesday: Vegan Apple Doughnuts, and Gluten-Free Tuesday: Vegan Apple Doughnuts.

Instructions

In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended.

Ingredients you will need

Applesauce

Vanilla

Butter

Water

Equipment you will use

Whisk

Bowl

Add to the dry ingredients; stir until blended. Cover and let rest for 10 minutes.

Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a 6-cavity doughnut pan coated with cooking spray, filling cavities three-fourths full.

Ingredients you will need

Cooking Spray

Equipment you will use

Ziploc Bags

Frying Pan

Bake at 325° for 11-14 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Repeat with remaining batter.

Equipment you will use

Wire Rack

Oven

Frying Pan

For glaze, in a small saucepan, bring apple cider to a boil; cook until liquid is reduced to 3 tablespoons.

Ingredients you will need

Apple Cider

Glaze

Equipment you will use

Sauce Pan

Transfer to a small bowl; stir in butter until melted. Stir in enough confectioners' sugar to reach glaze consistency. Dip each doughnut halfway, allowing excess to drip off.

Ingredients you will need

Powdered Sugar