Potato Candy from Ohio
Potato Candy from Ohio might be just the hor d'oeuvre you are searching for. One serving contains 286 calories, 5g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up butter, confectioners' sugar, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Combine confectioners' sugar, mashed potatoes, butter, and vanilla extract in a large bowl until a thick dough forms. Refrigerate dough until chilled, about 30 minutes. Stir extra confectioners' sugar into dough if too moist.
Spread a large sheet of waxed paper on the counter.
Sprinkle with confectioners' sugar.
Dust rolling pin with confectioners' sugar.
Roll chilled dough on prepared waxed paper into a 1/4-inch thick rectangle.
Spoon peanut butter into a microwave-safe bowl.
Heat in microwave on High until slightly softened, 20 to 30 seconds.
Spread softened peanut butter onto dough.
Roll dough, starting from long end, into a jelly roll shape.
Wrap the roll in waxed paper and refrigerate until firm, about 2 hours. Slice into 1/4-inch slices.