Wild Rice with Mushrooms

Wild Rice with Mushrooms
You can never have too many side dish recipes, so give Wild Rice with Mushrooms a try. This recipe serves 10. One serving contains 68 calories, 1g of protein, and 4g of fat. If you have butter, flat-leaf parsley, marsala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Prepare rice mix according to package directions.
Ingredients you will need
RiceRice
2
Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and saut 7 minutes or until golden.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Add mushrooms and salt; saut 4 to 5 minutes or until mushrooms are tender.
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MushroomsMushrooms
SaltSalt
4
Add Marsala, and saut 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.
Ingredients you will need
MushroomsMushrooms
MarsalaMarsala
ParsleyParsley
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score3
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