Wild Rice with Mushrooms
You can never have too many side dish recipes, so give Wild Rice with Mushrooms a try. This recipe serves 10. One serving contains 68 calories, 1g of protein, and 4g of fat. If you have butter, flat-leaf parsley, marsala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Prepare rice mix according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and saut 7 minutes or until golden.
Add mushrooms and salt; saut 4 to 5 minutes or until mushrooms are tender.
Add Marsala, and saut 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.