Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots requires around 20 minutes from start to finish. This side dish has 46 calories, 2g of protein, and 0g of fat per serving. This recipe serves 2. A mixture of vegetable broth, cornstarch, snow peas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Glazed Carrots and Snow Peas, Carrots and Snow Peas, and Gingered Snow Peas & Carrots.