Glazed Fall Vegetables

Name: Glazed Fall Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 acorn squash, peeled and cut into cubes; 227 grams baby carrots; 118 milliliters firmly packed brown sugar; 59 milliliters butter or margarine, melted; 1 teaspoon ground cinnamon; 1 large russet potato; 1 teaspoons salt; 59 milliliters sorghum; 2 larges sweet potatoes; 1 teaspoon vanilla extract; 59 milliliters water

Glazed Fall Vegetables requires around 45 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 206 calories, 2g of protein, and 6g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, russet potato, vanillan extract, and a few other things to make it today. It works well as a side dish. It will be a hit at your Autumn event.