Glazed Carrots with Thyme

Name: Glazed Carrots with Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings brown sugar; 4 servings butter; 4 servings carrots; 4 servings garlic; 4 servings orange; 4 servings orange juice; 4 servings Salt; 4 servings thyme

You can never have too many side dish recipes, so give Glazed Carrots with Thyme a try. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 190 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for Easter. If you have orange juice, butter, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Prepare ahead

Complete through the end of step 2 several hours in advance, then finish cooking just before serving.

Place the carrots, orange zest and juice, butter, sugar, and garlic in a small saucepan, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Zest

Carrot

Butter

Garlic

Juice

Sugar

Equipment you will use

Sauce Pan

Add enough cold water to barely cover the carrots.

Ingredients you will need

Carrot

Water

Bring to a boil, then cover and cook over a medium-high heat for 810 minutes, or until the carrots are just tender.

Ingredients you will need

Carrot

Remove the cover and boil until all the liquid has evaporated and the carrots are glazed and golden at the edges, shaking the pan occasionally to prevent sticking. Just before serving, sprinkle in the thyme leaves.

Ingredients you will need

Thyme