Gingered Short Ribs with Green Rice

Name: Gingered Short Ribs with Green Rice
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sherry or additional reduced-sodium beef broth; 1 kgs bone-in beef short ribs; 4 mediums carrots, chopped; 1 Tbsp cornstarch; 3 Tbsps minced fresh cilantro; 1 Tbsp minced fresh gingerroot; 3 garlic cloves, minced; 3 green onions, thinly sliced; 3 Tbsps honey; 710 milliliters uncooked instant brown rice; 1 teaspoons grated lime peel; 118 milliliters reduced-sodium beef broth; 59 milliliters reduced-sodium soy sauce; 2 mediums onions, chopped; 1 teaspoons pepper; 2 Tbsps chopped pickled jalapenos; 1 Tbsp rice vinegar; 1 teaspoons salt; 1 Tbsp cold water

Gingered Short Ribs with Green Rice might be just the main course you are searching for. One serving contains 889 calories, 29g of protein, and 61g of fat. This gluten free and dairy free recipe serves 6. Not Head to the store and pick up pickled jalapenos, honey, lime peel, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes about 8 hours and 35 minutes.

Instructions

In a small bowl, whisk the first seven ingredients until blended.

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Whisk

Bowl

Place carrots and onions in a 5-qt. slow cooker.

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Carrot

Onion

Equipment you will use

Slow Cooker

Sprinkle ribs with salt and pepper; place over vegetables.

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Salt And Pepper

Vegetable

Ribs

Pour broth mixture over top.

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Broth

Cook, covered, on low 8-10 hours or until meat is tender.

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Meat

Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime peel.

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Green Onions

Jalapeno Pepper

Lime Peel

Cilantro

Rice

Remove ribs to a serving plate; keep warm.

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Ribs

Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened.

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Corn Starch

Water

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Sauce Pan

Bowl

Serve with ribs and rice.

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Ribs

Rice

Equipment

Ingredients

Servings:

79milliliters

sherry or additional reduced-sodium beef broth 1kgs

bone-in beef short ribs 4mediums

carrots, chopped 1Tbsp

cornstarch 3Tbsps

minced fresh cilantro 1Tbsp

minced fresh gingerroot 3

garlic cloves, minced 3

green onions, thinly sliced 3Tbsps

honey 710milliliters

uncooked instant brown rice 1teaspoons

grated lime peel 118milliliters

reduced-sodium beef broth 59milliliters

reduced-sodium soy sauce 2mediums

onions, chopped 1teaspoons

pepper 2Tbsps

chopped pickled jalapenos 1Tbsp

rice vinegar 1teaspoons

salt 1Tbsp

cold water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Te Matan Awatea Cabernets-Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

Te Mata Awatea Cabernets-Merlot

A deep, midnight red - Awatea '14 is a precious jewel. Aromas of ripe blackcurrant, blackberry and red fruit unfurl from a voluptuous, brambly palate. Layers of cocoa-cherry spice and flicks of cedar and rosemary reflect the texture, concentration and charm of an incredible 2014 Hawke’s Bay vintage. Stylish, expressive, coastal cabernet, Awatea ’14 is a wine to treasure.Blend: 45% cabernet sauvignon 33% merlot, 14% cabernet franc and 8% petit verdot.