Gingered Pineapple Chicken Skewers
Watching your figure? This gluten free and dairy free recipe has 82 calories, 11g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 28. Head to the store and pick up pineapple, thigh meat, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Watch how to make this recipe.
Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine.
Add chicken strips and toss to coat. Cover and marinate at least 4 hours.
When ready to cook, heat oven to 425 degrees and arrange a rack in the middle.
Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
Heat the reserved marinade in a saucepan until boiling and boil for 3 minutes. Cool a bit before using.
Arrange skewers on a foil-lined baking sheet in a single layer.
Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all).
Bake about 5 more minutes, until golden brown on both sides.
Transfer to a platter, garnish skewers with scallions, and serve.