Gingerbread III

Name: Gingerbread III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters light molasses; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters boiling water

Gingerbread III requires around 45 minutes from start to finish. This recipe makes 8 servings with 295 calories, 3g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert for Christmas. If you have ground cinnamon, baking soda, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg and molasses.

Ingredients you will need

Brown Sugar

Molasses

Butter

Cream

Egg

Equipment you will use

Bowl

Add flour mixture and water. Beat until smooth.

Ingredients you will need

All Purpose Flour

Water

Pour batter into pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes.

Equipment you will use

Toothpicks