Ginger Tuna With A Wasabi Drizzle And Kumara Ginger Fritters

Name: Ginger Tuna With A Wasabi Drizzle And Kumara Ginger Fritters
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 4 tuna steaks; 3 Tbsps brown sugar; 1 serving Chili coriander yogurt; 80 milliliters cider vinegar; 2 Tbsps coriander , finely chopped; 237 milliliters dry white wine; 2 eggs , lightly beaten; 3 Tbsps flour; 2 teaspoons ginger , grated; 3 teaspoons gingerroot , grated; 1 serving Kumara Ginger Fritters; 2 mediums kumara , coarsely grated (approx 400g); 1 serving oil (for deep frying); 1 Tbsp olive oil; 1 onion , chopped finely; 180 grams plain yogurt; 2 red chilies , seeded, chopped finely; 2 Tbsps sesame seeds; 180 grams sour cream; 3 teaspoons sweet chili sauce; 1 serving Wasabi Drizzle; 1 Tbsp wasabi , I used powder (I say 1 as I did 11/2 and it was a bit too much for my hubby, I thought it was great so just adjust ); 1 medium zucchini , coarsely grated

Ginger Tuna With A Wasabi Drizzle And Kumara Ginger Fritters might be just the main course you are searching for. This pescatarian recipe serves 1. One portion of this dish contains around 196g of protein, 108g of fat, and a total of 2620 calories. If you have wasabi, coriander, wine, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.