Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour)

Name: Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 59 milliliters butter or margarine, softened; 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters Gold white whole wheat flour; 118 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 18 servings Additional ground cinnamon, if desired; 2 teaspoons ground ginger; 2 teaspoons grated lemon peel; 1 teaspoon milk; 118 milliliters molasses; 1 cup Baking; 454 grams cups powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 177 milliliters water

The recipe Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour) could satisfy your American craving in around 1 hour and 35 minutes. This recipe serves 18. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 335 calories. If you have ground allspice, additional ground cinnamon, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place Reynolds Baking Cups in each of 18 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon until well blended. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.

Ingredients you will need

Granulated Sugar

Baking Soda

Allspice

Cinnamon

Molasses

Butter

Ginger

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans; place on cooling racks. Cool completely, about 20 minutes.

Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.

Ingredients you will need

Powdered Sugar