Ginger Soy Salmon With Asian Cucumber And Pepper Salad

Name: Ginger Soy Salmon With Asian Cucumber And Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 1 Tbsp toasted sesame seeds (Ive used black sesame seeds here, but regular work just as well.); 6 Persian Cucumbers, sliced (will yield 6 to 8 cups, sliced, depending on size of cucumbers); 1 Tbsp fresh chopped cilantro; 1 Tbsp fresh chopped dill; 1 Tbsp fresh grated ginger; 1 Tbsp fresh pressed garlic; 1 teaspoon freshly grated ginger; 1 jalapeno pepper, seeded and thinly sliced (optional); 1 red bell pepper, thinly sliced; 454 grams fresh wild caught salmon, cut into four 4 oz pieces; 79 milliliters Seasoned Rice Wine Vinegar; 1 teaspoon toasted sesame oil; 1 Tbsp Soy Sauce or (wheat free) Tamari Sauce; 1 small white onion, thinly sliced

Ginger Soy Salmon With Asian Cucumber And Pepper Salad is a gluten free, dairy free, and pescatarian main course. This recipe serves 1. One portion of this dish contains roughly 198g of protein, 70g of fat, and a total of 1738 calories. Head to the store and pick up sesame seeds, salmon, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

toasted sesame seeds (I've used black sesame seeds here, but regular work just as well.)6

Persian Cucumbers, sliced (will yield 6 to 8 cups, sliced, depending on size of cucumbers)1Tbsp

fresh chopped cilantro 1Tbsp

fresh chopped dill 1Tbsp

fresh grated ginger 1Tbsp

fresh pressed garlic 1teaspoon

freshly grated ginger 1

jalapeno pepper, seeded and thinly sliced (optional)1

red bell pepper, thinly sliced 454grams

fresh wild caught salmon, cut into four 4 oz pieces 79milliliters

Seasoned Rice Wine Vinegar 1teaspoon

toasted sesame oil 1Tbsp

Soy Sauce or (wheat free) Tamari Sauce 1small

white onion, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.