Ginger-Marinated Tuna Steaks

Name: Ginger-Marinated Tuna Steaks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh tuna steaks, about 1 inch thick, rinsed and patted dry; 1 Tbsp dark sesame oil; 1 Tbsp fresh ginger, grated; 1 garlic clove, minced; 1 Tbsp green onion, sliced; 59 milliliters reduced sodium soy sauce; 2 Tbsps rice vinegar

Ginger-Marinated Tuna Steaks might be just the main course you are searching for. One serving contains 289 calories, 41g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up tuna steaks, reduced sodium soy sauce, ginger, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. It will be a hit at your valentin day event.

Ingredients

Servings:

680grams

fresh tuna steaks, about 1 inch thick, rinsed and patted dry 1Tbsp

dark sesame oil 1Tbsp

fresh ginger, grated 1

garlic clove, minced 1Tbsp

green onion, sliced 59milliliters

reduced sodium soy sauce 2Tbsps

rice vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.