Ginger-Cider Lemonade

Name: Ginger-Cider Lemonade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters apple cider; 1 inch fresh ginger, peeled and thinly sliced; 5 lemons, halved; 118 milliliters sugar; 473 milliliters water

Need a gluten free and vegan beverage? Ginger-Cider Lemonade could be an outstanding recipe to try. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 131 calories. If you have water, ginger, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring first 3 ingredients to a boil in a saucepan; cook 1 minute.

Equipment you will use

Sauce Pan

Remove from heat.

Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.

Ingredients you will need

Lemon