Gina's Spinach Salad with Spiced Pecans

Name: Gina's Spinach Salad with Spiced Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon ancho chili powder; 142 grams package pre-washed baby spinach; 4 slices bacon, cut into 1/4-inch pieces, fried crisp; 3 Tbsps balsamic vinegar; 113 grams crumbled blue cheese; 237 milliliters halved cherry tomatoes; 2 teaspoons Dijon mustard; 1 teaspoons ground cumin; 1 teaspoon kosher salt; 5 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 237 milliliters pecan halves; 5 servings Freshly cracked black pepper; 1 small shallot, minced; 1 teaspoons smoked paprika; 1 pinch Pinch sugar; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Gina's Spinach Salad with Spiced Pecans a try. One portion of this dish contains roughly 10g of protein, 41g of fat, and a total of 433 calories. This gluten free recipe serves 5. A mixture of ancho chili powder, dijon mustard, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Pecans: Melt the butter in a large skillet over medium-low heat. Stir in all the spices and the pecans. Stir and toast the pecans for about 5 minutes.

Ingredients you will need

Butter