Gina's Spicy Creamed Spinach

Name: Gina's Spicy Creamed Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 cloves garlic, chopped; 177 milliliters heavy whipping cream; 0 teaspoons freshly ground nutmeg; 2 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Parmesan; 2 teaspoons red pepper flakes; 4 servings Salt and freshly ground black pepper; 2 shallots, chopped; 3 bunches fresh spinach, washed well, rough stems removed

Gina's Spicy Creamed Spinach is a gluten free and primal recipe with 4 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. This side dish has 364 calories, 11g of protein, and 32g of fat per serving. A mixture of olive oil, nutmeg, spinach, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring a pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the spinach and simmer for 2 minutes.

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Spinach

Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid.

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Spinach

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Kitchen Towels

Colander

Remove to a cutting board and roughly chop.

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Cutting Board

Heat a large saute pan, over medium-high heat and add the butter and olive oil. When the butter has melted, add the shallots and garlic and saute until fragrant and tender. Stir in the red pepper flakes and spinach.

Ingredients you will need

Red Pepper Flakes