Gilthead Sea Bream With Scallions and Ginger

Name: Gilthead Sea Bream With Scallions and Ginger
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons fish sauce; 1 Tbsp fresh ginger (about 1 inch long); 1 garlic clove; 1 Tbsp lemon juice; 1 Tbsp lime juice; 1 teaspoons peppercorn; 1 red chili pepper (1 inch long); 1 pinch salt; 2 scallions; 680 grams sea bream (gut and scales removed); 1 teaspoon sugar; 2 Tbsps sunflower oil

Gilthead Sea Bream With Scallions and Ginger might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 1. One portion of this dish contains about 121g of protein, 48g of fat, and a total of 995 calories. If you have peppercorn, scallions, lime juice, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 36 minutes.

Ingredients

Servings:

2teaspoons

fish sauce 1Tbsp

fresh ginger (about 1 inch long)1

garlic clove 1Tbsp

lemon juice 1Tbsp

lime juice 1teaspoons

peppercorn 1

red chili pepper (1 inch long)1pinch

salt 2

scallions 680grams

sea bream (gut and scales removed)1teaspoon

sugar 2Tbsps

sunflower oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.