Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce)

Name: Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce)
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters fresh or unthawed frozen cranberries; 1 Tbsp envelope unflavored gelatin (about; 237 milliliters half-and-half; 473 milliliters heavy cream; 177 milliliters fresh orange juice; 79 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract; 2 Tbsps cold water

Need a gluten free side dish? Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce) could be an amazing recipe to try. One serving contains 303 calories, 3g of protein, and 26g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, sugar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Special equipment: Several ceramic or silicone ghost-shaped molds

Make the Panna Cotta: In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.

Ingredients you will need

Gelatin

Equipment you will use

Frying Pan

In a large saucepan bring cream, half-and-half, and sugar just to a boil over moderately high heat, stirring.

Ingredients you will need

Cream

Sugar

Equipment you will use

Sauce Pan

Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among the ghost molds and cool to room temperature. Chill molds, covered, at least 4 hours or overnight.

Ingredients you will need

Gelatin

Vanilla

Cream

Equipment you will use

Frying Pan

Make the Sauce: In a small saucepan simmer juice, fresh or frozen cranberries, and sugar, stirring occasionally, until cranberries are softened, about 7 minutes. In a blender, puree mixture until smooth (use caution when blending hot liquids).

Ingredients you will need

Cranberries

Juice

Sauce

Sugar

Equipment you will use

Sauce Pan

Blender

Pour sauce through a sieve into a small bowl, pressing hard on solids, and discard solids. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.

Ingredients you will need

Sauce

Equipment you will use

Sieve