Germanotta Tomato Fennel Soup

Name: Germanotta Tomato Fennel Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 1 fennel bulb, chopped; 4 Tbsps chopped fresh basil; 2 cloves garlic, minced; 473 milliliters low sodium chicken broth; 4 Tbsps olive oil; 4 Tbsps chopped parsley; 1 teaspoons Salt and freshly ground black pepper, to taste (about salt); 1 small sweet onion, chopped; 822 grams cans each) Muer Glen Fire Roasted diced tomatoes

Germanotta Tomato Fennel Soup is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This soup has 232 calories, 6g of protein, and 15g of fat per serving. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up salt and pepper, muer glen tomatoes, basil, and a few other things to make it today.