German Tomato Pie

Name: German Tomato Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: German, European
Ingredients: 1 teaspoons dried Italian seasoning; 113 grams mozzarella cheese, sliced; 2 tomatoes, sliced

The recipe German Tomato Pie is ready in about 20 minutes and is definitely an awesome gluten free, primal, fodmap friendly, and vegetarian option for lovers of European food. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 97 calories, 7g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up seasoning, mozzarella cheese, tomatoes, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center.

Ingredients you will need

Mozzarella

Tomato Slices

Equipment you will use

Pie Form

Sprinkle with the Italian seasoning.

Ingredients you will need

Italian Seasoning

Bake for 5 minutes in the preheated oven, or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve hot or cold.

Equipment

Oven

Pie Form

Ingredients

Servings:

1teaspoons

dried Italian seasoning 113grams

mozzarella cheese, sliced 2

tomatoes, sliced

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.