German Sausage Chowder

Name: German Sausage Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: German, European
Ingredients: 1 small head cabbage, cored and sliced; 3 cubes chicken bouillon; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 onion, diced; 5 mediums potatoes, cubed; 1 pinch salt and pepper to taste; 454 grams package kielbasa sausage, sliced; 454 grams Swiss cheese, shredded

The recipe German Sausage Chowder could satisfy your European craving in roughly 1 hour. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 36g of fat, and a total of 585 calories. This recipe serves 8. A mixture of cabbage, salt and pepper, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. It works well as a main course. If you like this recipe, you might also like recipes such as German Sausage Skillet, German-Style Sausage Pizza, and German Potato and Sausage Casserole.

Instructions

Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot.

Ingredients you will need

Soup

Potato

Cabbage

Onion

Equipment you will use

Pot

Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes.

Ingredients you will need

Vegetable

Water

Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil.

Ingredients you will need

Evaporated Milk

Sausage

Cheese

Soup

Remove from heat, and serve immediately.

Equipment

Pot

Ingredients

Servings:

1small head

cabbage, cored and sliced 3cubes

chicken bouillon 12fluid ounces

(12 fluid ounce) can evaporated milk 1

onion, diced 5mediums

potatoes, cubed 1pinch

salt and pepper to taste 454grams

package kielbasa sausage, sliced 454grams

Swiss cheese, shredded

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.