German Pumpkin Soup (kurbissuppe)

Name: German Pumpkin Soup (kurbissuppe)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: German, European
Ingredients: 4 slices Premium Bacon, (optional), fried until crispy and then diced; 2 Small Baking Pumpkins, about 7 inches in diam; 3 Large Carrots, peeled and sliced; 3 Cloves Garlic, minced; 1 Small Root of Ginger, about 3 inches long, peeled and grated; 0 teaspoons Ground Cayenne Pepper; 0 teaspoons Ground Cloves; 1 teaspoons Ground Coriander; 1 Leek, chopped; 1 Tbsp Olive Oil or Butter; 1 Large Onion, chopped; 1 teaspoons Paprika; 2 Large Russet Potatoes, peeled and cut into 1 inch cubes; 0 teaspoons Salt, plus extra for sprinkling; 1 small Large Tomato, (or 2 small ones), chopped; 2 Vegetable Boullion Cubes, or whatever amount corresponds to 4 cups of water; 946 milliliters Water

German Pumpkin Soup (kurbissuppe) might be just the soup you are searching for. This recipe serves 5. Watching your figure? This dairy free recipe has 211 calories, 5g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It will be a hit at your Autumn event. A mixture of ground coriander, paprika, root of ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.