German Lentil Salad (Linsensalat)

Name: German Lentil Salad (Linsensalat)
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: German, European
Ingredients: 1 medium carrot, finely chopped; 1 pinch cinnamon; 2 garlic cloves, minced; 250 grams lentils; 2 Tbsps mustard; 1 Tbsps olive oil; 1 bunch parsley; 1 teaspoon pepper; 4 servings salt, to taste; 1 teaspoon sugar; 2 Tbsps vinegar; 2 Tbsps white wine

You can never have too many side dish recipes, so give German Lentil Salad (Linsensalat) a try. This gluten free and vegan recipe serves 4. One serving contains 263 calories, 17g of protein, and 3g of fat. If you have wine, cinnamon, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 minutes. It is a cheap recipe for fans of European food.

Ingredients

Servings:

1medium

carrot, finely chopped 1pinch

cinnamon 2

garlic cloves, minced 250grams

salt, to taste 1teaspoon

sugar 2Tbsps

vinegar 2Tbsps

white wine

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.