German Chocolate Pecan Pie

Name: German Chocolate Pecan Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters light corn syrup; 1 9-inch (9 inch) deep dish prepared pie crust; 3 eggs; 473 milliliters coarsely chopped pecans; 177 milliliters semisweet chocolate chips; 177 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract; 237 milliliters white sugar

German Chocolate Pecan Pie might be just the dessert you are searching for. One serving contains 705 calories, 7g of protein, and 39g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Thanksgiving. It is a budget friendly recipe for fans of Southern food. Head to the store and pick up pecans, corn syrup, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, German Chocolate Pecan Pie, and German Chocolate Pecan Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut.

Ingredients you will need

Corn Syrup

Coconut

Vanilla

Butter

Pecans

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Sprinkle the chocolate chips over the bottom of the prepared pie crust.

Ingredients you will need

Chocolate Chips

Pie Crust

Pour the corn syrup mixture over the chocolate chips.

Ingredients you will need

Chocolate Chips

Corn Syrup

Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Whisk

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

light corn syrup 19-inch

(9 inch) deep dish prepared pie crust 3

eggs 473milliliters

coarsely chopped pecans 177milliliters

semisweet chocolate chips 177milliliters

sweetened flaked coconut 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.